Seattlest: Dishin’: How Now, Har Gow?

Seattlest: Dishin’: How Now, Har Gow?

Jay Friedman laments the state of dim sum in Seattle. He should be thankful that he hasn’t been banished to the suburbs! Someday I’ll find decent Chinese up here. Most of the places are bland at the best, and over cooked and flavorless at the worst. Even potstickers, one of the easiest dishes on the repertoire, are often ruined. Fortunately, there’s decent Thai to try.

About CarlSetzer 908 Articles
I’m Carl Setzer, a nearly life-long resident of greater Seattle. I'm a Realtor. A geek who loves things Star Trek and Star Wars, Blade Runner and Ghost in the Shell. I’m a technophile who’s studied many different computing systems and ideologies. And as an alum of the US Navy’s Nuclear Power Program, I have a solid engineering skill-set and experience with complex project management process.